Leeds - The Midnight Bell

Mon 28th March 9:30-2:30pm

The Midnight Bell, 101 Water Lane, Leeds, LS11 5QN

We’ve got the Upper Room of The Midnight Bell set aside just for us. It’s cosy, private, well equipped and just round the corner from the station. If you’re coming by car, you can park all day in the Sweet Street Car Park for £5 all day.

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Example Menu

You will receive the menu to choose from two weeks before the event. Here’s an idea of what you can expect!

STARTERS

Spiced octopus and whitebait, with citrus mayo

Chicken liver pate, with pink peppercorn butter and toasted locally baked bread and butter

Pan roasted cauliflower, with raisin puree and apple

MAINS

Leeds best battered haddock, with hand cut chips, tartar sauce and pea puree

Steak and red wine pie, topped with puff pastry and served with creamy mashed potato and buttered vegetables

Vegan oyster and chestnut mushroom pie, topped with puff pastry and served seasonal vegetables and hand cut chips (vg)

6oz Yorkshire Dales Steak burger, with relish, gem lettuce, tomato served with Chips and onion rings.

Chicken breast wrapped in prosciutto, stuffed with goat’s cheese, and served with garlic and paprika sautéed new potatoes, tomatoes and peppers

DESSERTS

Brioche bread and butter pudding, with Northern Bloc Madagascan vanilla ice cream

 Yorkshire Parkin, with Northern Bloc ginger and caramel ice cream

 Apple crumble, with Northern Bloc Madagascan vanilla ice cream

 Chocolate tart, with Northern Bloc Madagascan vanilla ice cream (vg option available)

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